ENTREES
All entrees served with rice and beans
Enchiladas Verde
Two enchiladas with your choice of chicken, beef or cheese. Covered with our green sauce that is made with fresh anahiems, spinach, and tomatillos.
Topped with jack cheese and sour cream 13.95
Enchiladas Rancheras
Two enchiladas, one chicken and one beef, topped with ranchera sauce, jalapeños and sour cream 13.95
Chimichanga
A large flour tortilla stuffed with your choice of seasoned chicken, ground beef, shredded beef, or vegetarian style,
with refried beans, cheese, then deep fried and served with guacamole, sour cream, Pico de Gallo. 16.95 With Carnitas 17.95
Baja Shrimp Tacos
Three tacos made with flour tortillas stuffed with bay shrimp that have been sautéed in our garlic butter with mushrooms and onions,
red and green bell peppers and simmered in a mild ranchera sauce, repollo cabbage, cheese, and topped with Pico de Gallo 16.95
Carnitas Tacos
Three tacos filled with our slow roasted pork in flour tortillas with Pico de Gallo, chile de arbol sauce and guacamole on the side 16.95
Carne Asada Taco
Three corn tortillas stuffed with charbroiled tri-tip steak, served with Pico de Gallo, chile de arbol sauce and guacamole on the side 16.95
Cabo Enchiladas
Bay shrimp sautéed in our garlic butter sauce, with bell peppers ,tomatoes, mushrooms and onions,
topped with ranchera sauce, verde sauce, and sour cream in a flour tortilla 16.95
Chile Poblana Rellenos con Crema
Two roasted pasilla peppers stuffed with jack and romano cheese, lightly battered, then grilled and simmered in Mama Lupe’s cream sauce 15.95
Chile Verde
Seasoned diced pork slowly cooked in our green chili sauce made with fresh roasted pasillas, anahiems, jalapeños and tomatillos,
served with your choice of flour or corn tortillas 16.50
Chile Colorado
Seasoned diced pork slowly cooked in our red chili sauce made New Mexico guajillo, and pasilla pepper .served with your choice of flour or corn tortillas 16.50
Fish Tacos
Three flour tortillas stuffed with North Atlantic cod, grilled onions, green olives, repollo cabbage, red and green bell peppers and spices.
Served with chili de arbol sauce and topped with Pico de Gallo 15.95
Tacos al Carbon
Three corn tortillas stuffed with pork marinated in chipotle and New Mexico guajillo peppers. Served with chopped cilantro, onions and chile de arbol sauce. 15.95