House Specialties

Steak Rancheros

 Thinly sliced marinated tri-tip, sautéed in our garlic butter with red and green bell peppers, onions, tomatoes, spices, guacamole, and chili de arbol sauce                      19.95

Pollo con Crema

Charbroiled skinless breast of chicken sautéed with mushrooms and green onions ,served in our rich white wine cream sauce topped with cheddar and jack cheese           18.95

Carne Asada

Thinly sliced marinated tri-tip steak charbroiled with red and green bell peppers, onions, guacamole and chile de arbol sauce       19.95

Chicken a la Mexicana

Tender half chicken simmered with red and green bell peppers, onions, tomatoes and spices                            18.95

Carnitas:

Slowly roasted pork marinated with oranges, lemon and paprika served with our chile de arbol sauce, and guacamole           18.50

Camarones Rancheros

 Prawns sautéed with garlic butter, red and green bell peppers, onions, tomatoes, spices and white wine                            19.95

Chicken a la Ajillo

Half chicken slowly cooked with roasted garlic, white wine, butter, red and green bell peppers, onion and green olives in our white wine butter sauce       18.95

Camarones Ajillo

Prawns sautéed with our garlic butter, green onions, served in a white wine butter sauce    19.95

Camarones Diablo

Spicy HOT! Prawns sautéed with garlic butter, red and green bell peppers, onions, green olives and our Diablo sauce            19.95

Pollo Mole

Slowly cooked half chicken in our rich chili sauce with a hint of Mexican chocolate and spices       18.95

Pollo Diablo

Spicy HOT! Half chicken slowly cooked and charbroiled with garlic butter, red and green bell peppers, onions and our Diablo sauce         18.95

Pescado a la Veracruz 

Grilled lightly battered North Atlantic cod simmered with red and green bell peppers, onions, tomatoes and green olives         17.95

Pescado Diablo

 Spicy HOT! Grilled lightly battered North Atlantic cod simmered with our garlic butter, white wine,

red and green bell peppers, onions, green olives, and our diablo sauce                      17.95

Mama Lupe’s Pollo

Half chicken slowly cooked and charbroiled with onions, garlic, white wine, jalapeno vinaigrette, potatoes, carrots, and peas.

Served with rice, refried beans and your choice of flour or corn tortillas. (One of Rudy’s mother’s favorite dishes.)    18.95 

 All the above served with rice and whole pinto beans, black beans,(except Mama Lupe's ) and your choice of flour , corn or low carb wheat tortillas